2 Rue du Cepoun San Martin, 83990 Saint‑Tropez, France
reservation
Food & Drinks
We would like to honor the special location of LE CIEL, directly on the water, with a special cuisine. One that is constantly reinventing itself, in which popular classics, local Mediterranean cuisine and specials go hand in hand. Let us surprise you!
Fri
Sep 30th
06:30 PM

Music show with Alexia

INFO Alexia is an amazing singer with a varied repertoire, she seduces her audience with her interpretations of great jazz, pop, disco and funky standards.
Passionate about singing since she was young, she draws her artistic identity from French and international varieties. In 2018 she joined the musical academy of Paris, her diploma in hand she travels the emerging scenes where she brings a musical style of her own.

Summer menu 2022

Appetizers for 2


Tapas Plate Guacamole, hummus, nachos, rillette bread spread, pita bread and croutons
20 €

Garnished Endive Leaves 2 leaves each with burrata cream, eggplant cream and black olive paste
15 €

Mediterranean Platter Mixed selection with 2 savory tartelets each in tomato-mozzarella, cheese-chive, egg-cream and bacon
17 €

Lobster rolls with avocado and tasty mayonnaise, € 25 Tomato Burrata 2 burrata balls with tomato, homemade pesto, black olives and croutons
30 €

Rustic Fish-Snack Canned sardines (Conqueret family) served with croutons and butter
15 €

Charcuterie Platter Mixed cold cuts of coppa (pork neck), chorizo, various hams, poitrine roulée with herbs
35 €

Cheese Platter Marchand-Brothers "Maître Affineurs". Gourmet platter with a selection of, blue cheese, Comté AOP Grande Garde (matured up to 24 months), ash-rolled goat cheese, Fougerus, Camembert (AOP, cheese-aged and matured in Normandy from the Normand)
35 €

Mixed Appetizer Plate Ask our staff for the changing selection
45 €

Starters


Carpaccio of Simmental beef Traditional with fillet of beef, fresh arugula and parmesan cheese
20 €

Ceviche House-Style Seawolf marinated in lime juice with red onions, chili, olive oil and fresh coriander
22 €

Gaspacho Tomato and vegetable soup served cold with roasted seeds
12 €

Caesars Salad Classic with chicken, romaine lettuce, anchovies, egg and parmesan, served with Caesar dressing and croutons
20 €

Vegetarian Poke Bowl Haiwaian Bowl with black or white rice according to your choice, plus avocado, cucumber, tomato, beans, pomegranate seeds
17 €

 

Extras to your choice


tuna
+4 €

salmon
+4 €

shrimps
+3 €

chicken
+3 €

Fresh pasta Spaghetti


Carbonara Classic with egg and bacon
22 €

Spaghetti Salsa Amatriciana Homemade sauce with tomato, pecorino cheese, bacon and onions
22 €

Spaghetti Vegetale Vegetarian sauce with zucchini, eggplant and peppers
17 €

Main courses


Tartar of Simmental beef Served fresh in fillet quality with burrata-cream, salad and roasted potatoes
25 €

Duck breast "Sous Vide“ Fried duck, served with honey-balsamic sauce, pak choi
29 €

Fillet of Simmental Beef Beef steak 180g, served with green beans and pepper sauce
32 €

Salmon Steak Served with sautéed spinach and light dressing with lemon juice, chopped tomatoes and basil
20 €

Tandoori Tuna Tuna fried on one side and served with lettuce, orange fillets and rice
20 €

Pulpo with Seaweed Salad Table fish tentacle (200g) with wakame seaweed salad and ratatouille
30 €

Eggplant „mille-feuille“ Steamed eggplant with homemade tomato sauce, mozzarella, parmesan and basil
20 €

Stuffed Zucchini Baked zucchini with mozzarella, parmesan, egg and crème fraîche
20 €

 

Side dishes


Green salad (optional with tomatoes)
5 €

Portion of baked potatoes
8 €

Ratatouille
8 €

Green beans
8 €

Portion of rice
8 €

Homemade desserts


Tarte Tatin French apple pie with vanilla ice cream
12€

Tiramisu
12 €

Brownie
12€

Fruit salad
10 €

Cake of the day daily changing selection
10 €

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