Appetizers for 2
Tapas Plate Guacamole, hummus, nachos, rillette bread spread, pita bread and croutons
Garnished Endive Leaves 2 leaves each with burrata cream, eggplant cream and black olive paste
Mediterranean Platter Mixed selection with 2 savory tartelets each in tomato-mozzarella, cheese-chive, egg-cream and bacon
Lobster rolls with avocado and tasty mayonnaise, € 25 Tomato Burrata 2 burrata balls with tomato, homemade pesto, black olives and croutons
Rustic Fish-Snack Canned sardines (Conqueret family) served with croutons and butter
Charcuterie Platter Mixed cold cuts of coppa (pork neck), chorizo, various hams, poitrine roulée with herbs
Cheese Platter Marchand-Brothers "Maître Affineurs". Gourmet platter with a selection of, blue cheese, Comté AOP Grande Garde (matured up to 24 months), ash-rolled goat cheese, Fougerus, Camembert (AOP, cheese-aged and matured in Normandy from the Normand)
Mixed Appetizer Plate Ask our staff for the changing selection
Starters
Carpaccio of Simmental beef Traditional with fillet of beef, fresh arugula and parmesan cheese
Ceviche House-Style Seawolf marinated in lime juice with red onions, chili, olive oil and fresh coriander
Gaspacho Tomato and vegetable soup served cold with roasted seeds
Caesars Salad Classic with chicken, romaine lettuce, anchovies, egg and parmesan, served with Caesar dressing and croutons
Vegetarian Poke Bowl Haiwaian Bowl with black or white rice according to your choice, plus avocado, cucumber, tomato, beans, pomegranate seeds
Extras to your choice
tuna
salmon
shrimps
chicken
Fresh pasta Spaghetti
Carbonara Classic with egg and bacon
Spaghetti Salsa Amatriciana Homemade sauce with tomato, pecorino cheese, bacon and onions
Spaghetti Vegetale Vegetarian sauce with zucchini, eggplant and peppers
Main courses
Tartar of Simmental beef Served fresh in fillet quality with burrata-cream, salad and roasted potatoes
Duck breast "Sous Vide“ Fried duck, served with honey-balsamic sauce, pak choi
Fillet of Simmental Beef Beef steak 180g, served with green beans and pepper sauce
Salmon Steak Served with sautéed spinach and light dressing with lemon juice, chopped tomatoes and basil
Tandoori Tuna Tuna fried on one side and served with lettuce, orange fillets and rice
Pulpo with Seaweed Salad Table fish tentacle (200g) with wakame seaweed salad and ratatouille
Eggplant „mille-feuille“ Steamed eggplant with homemade tomato sauce, mozzarella, parmesan and basil
Stuffed Zucchini Baked zucchini with mozzarella, parmesan, egg and crème fraîche
Side dishes
Green salad (optional with tomatoes)
Portion of baked potatoes
Ratatouille
Green beans
Portion of rice
Homemade desserts
Tarte Tatin French apple pie with vanilla ice cream
Tiramisu
Brownie
Fruit salad
Cake of the day daily changing selection