2 Rue du Cepoun San Martin, 83990 Saint‑Tropez, France
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Food & Drinks
We would like to honor the special location of LE CIEL, directly on the water, with a special cuisine. One that is constantly reinventing itself, in which popular classics, local Mediterranean cuisine and specials go hand in hand. Let us surprise you!

Summer menu 2022

Appetizers for 2


Tapas Plate Guacamole, hummus, nachos, rillette bread spread, pita bread and croutons
20 €

Garnished Endive Leaves 2 leaves each with burrata cream, eggplant cream and black olive paste
15 €

Mediterranean Platter Mixed selection with 2 savory tartelets each in tomato-mozzarella, cheese-chive, egg-cream and bacon
17 €

Lobster rolls with avocado and tasty mayonnaise, € 25 Tomato Burrata 2 burrata balls with tomato, homemade pesto, black olives and croutons
30 €

Rustic Fish-Snack Canned sardines (Conqueret family) served with croutons and butter
15 €

Charcuterie Platter Mixed cold cuts of coppa (pork neck), chorizo, various hams, poitrine roulée with herbs
35 €

Cheese Platter Marchand-Brothers "Maître Affineurs". Gourmet platter with a selection of, blue cheese, Comté AOP Grande Garde (matured up to 24 months), ash-rolled goat cheese, Fougerus, Camembert (AOP, cheese-aged and matured in Normandy from the Normand)
35 €

Mixed Appetizer Plate Ask our staff for the changing selection
45 €

Starters


Carpaccio of Simmental beef Traditional with fillet of beef, fresh arugula and parmesan cheese
20 €

Ceviche House-Style Seawolf marinated in lime juice with red onions, chili, olive oil and fresh coriander
22 €

Gaspacho Tomato and vegetable soup served cold with roasted seeds
12 €

Caesars Salad Classic with chicken, romaine lettuce, anchovies, egg and parmesan, served with Caesar dressing and croutons
20 €

Vegetarian Poke Bowl Haiwaian Bowl with black or white rice according to your choice, plus avocado, cucumber, tomato, beans, pomegranate seeds
17 €

 

Extras to your choice


tuna
+4 €

salmon
+4 €

shrimps
+3 €

chicken
+3 €

Fresh pasta Spaghetti


Carbonara Classic with egg and bacon
22 €

Spaghetti Salsa Amatriciana Homemade sauce with tomato, pecorino cheese, bacon and onions
22 €

Spaghetti Vegetale Vegetarian sauce with zucchini, eggplant and peppers
17 €

Main courses


Tartar of Simmental beef Served fresh in fillet quality with burrata-cream, salad and roasted potatoes
25 €

Duck breast "Sous Vide“ Fried duck, served with honey-balsamic sauce, pak choi
29 €

Fillet of Simmental Beef Beef steak 180g, served with green beans and pepper sauce
32 €

Salmon Steak Served with sautéed spinach and light dressing with lemon juice, chopped tomatoes and basil
20 €

Tandoori Tuna Tuna fried on one side and served with lettuce, orange fillets and rice
20 €

Pulpo with Seaweed Salad Table fish tentacle (200g) with wakame seaweed salad and ratatouille
30 €

Eggplant „mille-feuille“ Steamed eggplant with homemade tomato sauce, mozzarella, parmesan and basil
20 €

Stuffed Zucchini Baked zucchini with mozzarella, parmesan, egg and crème fraîche
20 €

 

Side dishes


Green salad (optional with tomatoes)
5 €

Portion of baked potatoes
8 €

Ratatouille
8 €

Green beans
8 €

Portion of rice
8 €

Homemade desserts


Tarte Tatin French apple pie with vanilla ice cream
12€

Tiramisu
12 €

Brownie
12€

Fruit salad
10 €

Cake of the day daily changing selection
10 €

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